A flat white tastes of a richer espresso, an integrated texture reflecting a balance of milk and espresso, and a mouthfeel of velvety foam and liquid milk.
A flat white is a more concentrated drink that will have a stronger taste of coffee than milk. It can also be stronger than a latte in terms of caffeine because of the use of two shots. A flat white combines the flavour and intensity of an espresso with the rich mouthfeel of a dairy-based drink.
